No-Rise Flatbread Pizza Dough
This no-rise flatbread pizza dough is a quick and easy dough option for when you're making homemade pizza.
Servings: 1
Calories: 482kcal
Ingredients
- 1 cups Greek yogurt
- 1.5 cups all purpose flour, plus more for kneading and rolling
- 1.5 tsp baking powder
- .75 tsp salt
- cornmeal to sprinkle
Instructions
- In a large mixing bowl, mix together all of the ingredients. Empty onto a floured surface and knead by folding the edges into the center, pushing down with the palm of your hand, and rotating one-quarter turn. Repeat for about 5 minutes until soft. Place it back into the bowl and let it rest, covered, for about 15 minutes.
- Preheat the oven to 500 degrees with a baking stone on the bottom rack. On a freshly floured surface, roll the rough out into a large thin circle.
- Lightly sprinkle cornmeal on the preheated pizza stone and place your dough over top. Assemble the pizza and bake for 15 minutes or until the crust golden brown and the toppings are bubbly.
Nutrition
Serving: 1g | Calories: 482kcal | Carbohydrates: 45.3g | Protein: 74.2g | Saturated Fat: 8.2g | Sodium: 1154mg | Fiber: 0.8g | Sugar: 28.7g