Cookie Butter French Toast Casserole
This extremely flavorful cookie butter French toast casserole was made for your next brunch menu. This easy recipe is made with thick bread slices swimming in cookie butter French toast batter, which has been baked until golden brown and drizzled with pure maple syrup.
Prep Time20 minutes mins
Cook Time25 minutes mins
Total Time45 minutes mins
Course: Breakfast & Brunch
Cuisine: American
Keyword: Bread rolls and muffins, Breakfast and brunch
Cooking Method: Baking
Skill: beginner
Servings: 6
Calories: 673kcal
- 1 loaf of Challah or Brioche bread, thickly sliced
- 1.5 cups milk
- 6 whole eggs
- 2 tbsp butter, melted
- 0.5 cups cookie butter
- 1 tsp cinnamon
- 2 tbsp brown sugar
- 2 tsp vanilla extract
- pinch of salt
- 2 cups bananas, sliced
- maple syrup, for serving
Preheat oven to 375 degrees Fahrenheit. With a serrated knife, cut bread loaf into 8-10 thick slices.
In a large bowl, whisk together milk, eggs, butter, cookie butter, ground cinnamon, brown sugar, vanilla extract, and salt until smooth. Dip each slice quickly into the egg batter and arrange in a large casserole dish. Pour the remaining egg batter evenly over bread slices.
Let French toast mixture sit for 10-15 minutes and then bake at 375 degrees for 20-25 mins or until bread is golden and eggs are cooked through. Top with fresh banana slices and maple syrup.
Calories: 673kcal | Carbohydrates: 98g | Protein: 19g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 310mg | Sodium: 577mg | Fiber: 3g | Sugar: 45g