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Homemade Dukkah Seasoning

Dukkah is an aromatic Egyptian spice blend that tastes earthy and a tad bit sweet. It typically consists of hazelnuts and seeds, and it’s a wonderful seasoning for poultry and in dressings for salads.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Recipes
Cuisine: Egyptian
Keyword: Spices
Skill: beginner
Servings: 12
Calories: 31kcal

Ingredients

  • 0.25 cups pistachios
  • 0.25 cups hazelnuts
  • 2 tbsp coriander seed
  • 2 tbsp sesame seed
  • 1 tbsp cumin seed
  • 1 tbsp fennel seed
  • 1 tsp salt
  • 0.5 tsp garlic powder

Instructions

  • Toast everything but the salt and garlic powder over medium heat. Stir frequently until seasoning is aromatic, about 2-3 minutes.
  • Place toasted seasonings, salt, and garlic powder in a food processor. Pulse until a course, sand-like texture is achieved.
  • Place in an airtight container and store for up to 2 weeks.

Nutrition

Calories: 31kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.3g | Sodium: 203mg | Fiber: 1g | Sugar: 0.2g