Sliced green onions, cilantro and avocado for garnish
INSTRUCTIONS
Preheat the oven to 375°.
Layer a casserole dish with the cooked rice, sliced squash and zucchini, black beans, corn, and chicken. Season with salt and pepper and evenly pour on the enchilada sauce and salsa.
Top off by spreading on the cheese and baking in the oven at 375° for 40 to 45 minutes or until the cheese is golden brown and melted.
Serve with sliced green onions, cilantro and avocado.