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Spicy Sriracha Popcorn Seasoning

Course: Snacks & Appetizers
Keyword: Snacks
Skill: intermediate
Servings: 1

INGREDIENTS

  • 4 large Nori sheets, crumbled
  • 2 tablespoons sriracha powder
  • 1 teaspoon salt
  • 4 tablespoons of butter, for serving

INSTRUCTIONS

  1. Mix together in a small jar with a tight seal lid. Shake to combine. Store in an airtight container until ready to use.
  2. To serve: Melt 4 tablespoons of butter. Coat the popcorn with the melted butter and sprinkle seasonings to taste.