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Homemade Pizza Dough Recipe

Create this delicious pizza dough with a few simple ingredients, and a little bit of time.
Prep Time1 hour 15 minutes
Cook Time10 minutes
Total Time1 hour 25 minutes
Keyword: Dinner, Pizza, Videos
Skill: intermediate
Servings: 4

Ingredients

  • 1.75 cups of warm water (110° to 115°)
  • 1 tbsp of yeast
  • 1 tbsp of sugar
  • 4.5 cups of flour
  • .25 cups of olive oil
  • Pinch of salt
  • ----------
  • For the Hawaiian Pizza:
  • 4 oz of pizza sauce
  • 1 cups of shredded mozzarella cheese
  • 4 slices of buffalo mozzarella
  • 4 tomato slices
  • .25 cups of chopped crispy cooked bacon
  • .75 cups of pineapple chunks
  • 1 sliced jalapeño, pith removed
  • 1 tbsp of chopped fresh basil
  • ----------
  • For the Mediterranean Pizza:
  • 2 tbsp of olive oil
  • 1 cups of shredded mozzerella
  • 4 tomato slices
  • .5 cups of roasted garlic cloves
  • .25 cups of sliced Kalamata olives
  • .25 cups of sliced cooked chicken
  • 2 quartered artichokes
  • .25 cups of sliced pepperoncinis
  • 1 tbsp of fresh oregano leaves

Instructions

  • Preheat the oven to 500° with a pizza stone.
  • Dough: Add the ingredients to a standing mixer with the hook attachment and mix on low speed just until combined.
  • Cover the pizza dough and let rest for 1 hour.
  • Next, form 2 dough balls and cover and rest for 15 minutes.
  • Form each dough ball into a 12” pizza dough shell.
  • One at a time place the pie dough shell on a flat cookie sheet tray dusted with cornmeal and add on the toppings in order from top to bottom spreading across the pie dough shell and leaving ½” inches around the outside for the crust.
  • Transfer the pizza to the stone and cook at 500° for 10 minutes or until the crust is browned and the cheese is melted.