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Homemade Tostadas Recipe

Keyword: Dinner, International, Tacos, tortillas and fajitas, Weeknight dinners
Skill: intermediate
Servings: 1

INGREDIENTS

  • Homemade corn tortillas (1-2 days old or dry them out in the oven for 10 mins at 250 degrees)
  • Olive oil
  • Pinto beans
  • Cheese (shredded mexican and/or cotija cheese)
  • Lettuce
  • Tomatoes
  • Cilantro
  • Avocado
  • Tomatoes
  • Lime
  • Hot Sauce

INSTRUCTIONS

  1. Heat ½ an inch of olive oil in a medium saucepan on medium high until a tortilla corner dipped in begins to sizzle immediately.
  2. Fry tortillas on each side until lightly browned and firm.
  3. Drain on paper towels and repeat with remaining tortillas.
  4. Serve with toppings and allow everyone to assemble their own.