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Chia Seed Pudding with Fruit + Nuts

Keyword: Breakfast and brunch, Fruit, Gluten-free, Healthy, Videos
Skill: intermediate
Servings: 1

INGREDIENTS

  • 1 cup of almond milk
  • 1 cup of coconut milk
  • 1 cup of greek yogurt
  • 1 tablespoon of honey
  • 1 teaspoon of vanilla
  • ¾ cup of chia seeds
  • diced pears for garnish
  • diced apples for garnish
  • almonds for garnish
  • pomegranate seeds for garnish

INSTRUCTIONS

  1. In a large bowl whisk together the almond milk, coconut milk, yogurt, honey, and vanilla.
  2. Once it’s combined fold in the chia seeds and then transfer it to an air tight container and refrigerate for 4 to 6 hours.
  3. Serve cold with fruit and nuts on top.