How to Make 4 Different Flavors of Chicken Wings
INGREDIENTS
Ranch:
- 12 chicken wings
- 2 tablespoons of melted unsalted butter
- 2 teaspoons of dry dill
- 2 teaspoons of onion powder
- 2 teaspoon of garlic powder
- 1 ½ teaspoons of Kosher salt
Lemon Pepper:
- 12 chicken wings
- 2 tablespoons of olive oil
- 2 teaspoons of garlic powder
- 2 teaspoons of lemon pepper
- 1 teaspoon of Kosher salt
Cheddar Scallion:
- 12 chicken wings
- 1 tablespoon of olive oil
- ½ teaspoon of ground black pepper
- ½ teaspoon of Kosher salt
- 4 tablespoons of melted unsalted butter
- 1 package of macaroni and cheese powdered cheese
- ¼ cup of sliced green onions
Dr. Pepper:
- 12 chicken wings
- 10 ounces of Dr. Pepper
- 3 tablespoons of soy sauce
- 1 tablespoon of sugar
INSTRUCTIONS
Preheat the oven to 400°.
Ranch: Toss together all of the ingredients and mix in a large bowl. Spread the wings out on a sheet tray and bake in the oven at 400° for 30 minutes.
Lemon Pepper: Toss together all of the ingredients and mix in a large bowl. Spread the wings out on a sheet tray and bake in the oven at 400° for 30 minutes.
Cheddar and Scallion: Toss together the chicken wings, olive oil, pepper, and salt until combined and then Spread the wings out on a sheet tray and bake in the oven at 400° for 30 minutes. Once they’re finished, whisk together the melted butter, powdered cheese, and green onions and coat the cooked chicken wings in them and serve.
Dr. Pepper: Toss together all of the ingredients and mix in a large bowl and marinate overnight. Spread the wings out on a sheet tray and bake in the oven at 400° for 30 minutes.