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Lemon Dill Salmon + Mache & Arugula Salad Recipe

One of my favorite weeknight dinners is this roasted lemon and dill salmon over arugula and mache recipe – it’s quick and packed with nutrients!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Keyword: Healthy, Salads, Seafood, Superfoods, Weeknight dinners
Skill: intermediate
Servings: 2

Ingredients

  • 2 Cloves garlic, minced
  • 6 tbsp Light olive oil
  • 1 tsp Dried basil
  • 1 tsp Salt to taste
  • 1 tbsp Lemon juice
  • 1 tbsp Fresh dill
  • 6 oz Salmon fillet
  • 4 tbsp Olive Oil
  • 1 tsp Honey
  • 2 tbsp Red Wine Vinegar
  • 2 cups Organic arugula
  • 2 cups Organic mache

Instructions

  • For the Baked Salmon: Mix lemon juice, garlic, olive oil and dried basil in a small dish.
  • Place salmon fillets in a medium glass-baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place fillets on parchment paper covered baking pan, add thinly sliced lemons to salmon.
  • Bake 25 to 35 minutes, until easily flaked with a fork.
  • Serve with Mache and Arugula salad.
  • Whisk Olive Oil, Honey, Red Wine Vinegar and Salt in the bottom of a large bowl.
  • Add mache and arugula and toss to coat.