Lemon Dill Salmon + Mache & Arugula Salad Recipe
One of my favorite weeknight dinners is this roasted lemon and dill salmon over arugula and mache recipe – it’s quick and packed with nutrients!
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Keyword: Healthy, Salads, Seafood, Superfoods, Weeknight dinners
Skill: intermediate
Servings: 2
- 2 Cloves garlic, minced
- 6 tbsp Light olive oil
- 1 tsp Dried basil
- 1 tsp Salt to taste
- 1 tbsp Lemon juice
- 1 tbsp Fresh dill
- 6 oz Salmon fillet
- 4 tbsp Olive Oil
- 1 tsp Honey
- 2 tbsp Red Wine Vinegar
- 2 cups Organic arugula
- 2 cups Organic mache
For the Baked Salmon:
Mix lemon juice, garlic, olive oil and dried basil in a small dish.
Place salmon fillets in a medium glass-baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
Place fillets on parchment paper covered baking pan, add thinly sliced lemons to salmon.
Bake 25 to 35 minutes, until easily flaked with a fork.
Serve with Mache and Arugula salad.
Whisk Olive Oil, Honey, Red Wine Vinegar and Salt in the bottom of a large bowl.
Add mache and arugula and toss to coat.