Mixed Berry Mai Tai Punch
Servings: 1
INGREDIENTS
1 cup Appleton Estate Signature Blend rum
½ cup El Dorado 12 year rum
½ cup Cointreau
1 cup fresh pineapple juice
½ cup fresh berry juice
½ cup fresh squeezed/strained lime juice (don’t use the bottled stuff!)
½ cup quality orgeat (like BG Reynolds, available on the True Fabrications website)
1 tbsp angostura bitters
Hearty pinch of salt
INSTRUCTIONS
In advance of your party (no more than 6 hours ahead, 4 is ideal), combine all ingredients in a punch bowl, then cover and store in fridge.
When guests arrive, fill bowl with ice and stir. Garnish with edible flowers and serve with fresh mint.