Figgy Fizz Cocktail
Put your precision cooker to good work making this fig & vanilla syrup, then mix up a Figgy Fizz sous vide cocktail!
Servings: 1
Ingredients
- 2 oz Plymouth gin
- .5 oz Dolin dry vermouth
- .5 oz Fig vanilla syrup
- .5 Fresh squeezed and strained Meyer lemon juice (regular lemons will work if you can’t find Meyer)
- Pinch of salt
- Dash of angostura bitters
- 1 Club soda or seltzer to top
- Sprigs of rosemary and sliced figs, for serving
Instructions
- Add everything but the seltzer and garnishes to a cocktail shaker filled with ice.
- Shake for 12 seconds, then pour into an ice filled rocks glass.
- Top with seltzer to taste, then garnish with rosemary and sliced figs.