For the Filling:
- 12 oz. soft dried Turkish figs
- juice of 1 lemon
- ½ teaspoon salt
- ½ teaspoon cinnamon
For the Crust:
- 1 cup hazelnut flour
- ½ cup coconut flour
- ½ teaspoon salt
- 1 ½ teaspoons cinnamon
- ½cup blended pear-sauce (2 small pears)
For the Toppings (optional):
- Fresh pear
- Fresh figs
- Crushed hazelnuts