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Pesto Chicken Gnocchi

Keyword: Weeknight meals
Skill: intermediate
Servings: 1

INGREDIENTS

  • 1 tablespoon of olive oil
  • 6 cups of pre-made gnocchi, frozen or fresh
  • 1 cup of assorted cherry tomatoes
  • 1 cup of chopped rotisserie chicken
  • 1 cup of Ciliegine mozzarella balls
  • ½ cup of pesto
  • Parmesan cheese to taste
  • Kosher salt and fresh cracked pepper to taste
  • Fresh basil leaves for garnish

INSTRUCTIONS

  1. Add oil to a large cast iron skillet over medium-high heat and cook gnocchi until browned on 1 side, about 6 to 8 minutes.
  2. Next, add in the tomatoes, chicken, Ciliegine and pesto and stir over low heat for 6 to 8 minutes.
  3. Season with salt and pepper and garnish with parmesan cheese and basil leaves.