Overnight Oatmeal Bar
Enjoy this simple overnight oatmeal recipe to add to any breakfast or brunch for any occasion!
Servings: 8
Calories: 100kcal
Equipment
Ingredients
- 2 cups steel cut oats
- 7.5 cups water
- 1.5 cups diced apple
- .5 tsp cinnamon
- .5 tsp vanilla
- .125 tsp salt
- 3-4 Toppings of Your Choice:
- Brown sugar
- Honey
- Butter
- Raisins
- Walnuts
- Pecans
- Pomegranate seeds
- Cinnamon Sticks
- Coconut flakes
- Dried Cranberries
- Blueberries
- Almonds
- Strawberries
- Chia Seeds
Instructions
- In a large stock pot or Dutch oven, bring water and oats to a boil, reduce heat cover and simmer for 2 minutes. Add apples and cover. Allow to cool and put pot covered, in fridge overnight.
- In the morning, simmer to heat for 10 minutes. Add vanilla, and cinnamon. Transfer to a slow cooker on low to keep warm. Serve with topping “bar."
Nutrition
Serving: 1g | Calories: 100kcal | Carbohydrates: 19.8g | Protein: 2.8g | Fat: 1.4g | Saturated Fat: 0.2g | Sodium: 37mg | Fiber: 3.2g | Sugar: 4.6g