Spinach and Artichoke Tart
This puff pastry recipe is a little more intense but still crazy easy to pull off.
Servings: 8
Calories: 158kcal
Ingredients
- 1 sheet of thawed frozen puff pastry + flour for dusting
- 4 oz shredded mozzarella
- 2 cups baby spinach leaves
- 1 15-ounce can of quartered artichokes, drained
- 4 oz sliced mozzarella
- .5 cups crumbled feta cheese
- 1 egg
- 1 tbsp milk (whisk with egg)
- fresh oregano and basil leaves for garnish
- Kosher salt and fresh cracked pepper to taste
Instructions
- Preheat the oven to 350°.
- Roll out the puff pastry sheet so that it expands 1” around all sides on a clean surface dusted with flour. Transfer to a sheet tray lined with parchment paper.
- Sprinkle the shredded mozzarella around the dough leaving 1” around the edge of the dough for the crust.
- Next, evenly spread on the spinach, artichokes, sliced mozzarella, and salt and pepper.
- Season with salt and pepper and bake at 350° for 20 to 22 minutes or until browned on the outside edge.
- Garnish with feta cheese and herbs.
- Slice and serve!
Nutrition
Serving: 1g | Calories: 158kcal | Carbohydrates: 6g | Protein: 10.5g | Fat: 10.1g | Saturated Fat: 5.1g | Cholesterol: 47mg | Sodium: 414mg | Fiber: 1.9g | Sugar: 1g