Kale Cookies
Kale is as healthy for our four-legged friends as it is for us. Mix it up with spinach, broccoli or parsley - a great antidote for doggie breath.
Servings: 10
Calories: 67kcal
Ingredients
- 1 cups chopped kale
- .5 cups chicken stock
- 1 egg
- 1 cups whole wheat flour
- 1 cups all-purpose flour
Instructions
- Into a blender add kale and chicken stock. Blend until smooth.
- Into mixing bowl pour blended mixture.
- Add egg, mix well.
- Add flour. Mix ingredients to consistency of a dough.
- Roll dough thinly and using a knife or cookie cutter, cut out shapes.
- Onto dehydrator sheets, place the dough cut-outs.
- On top of the dehydrator machine stack sheets. Dry 10 to 12 hours until brittle.
- Store in an airtight container.
Nutrition
Serving: 2g | Calories: 67kcal | Carbohydrates: 12.6g | Protein: 2.4g | Fat: 0.6g | Saturated Fat: 0.2g | Cholesterol: 16mg | Sodium: 48mg | Fiber: 0.5g | Sugar: 0.2g