Destiny's Double-Dipped Chocolate Waffle Cone
Get a jump on waffle cones by making them the day before. Double-dip the cones' open ends in melted chocolate. Add sprinkles for extra love.
Servings: 8
Calories: 408kcal
Ingredients
- .67 cups unbleached all-purpose flour
- .5 tsp kosher salt
- .25 tsp ground cinnamon
- 5 tbsp unsalted butter, melted
- 3 tbsp milk
- .5 tsp pure vanilla extract
- .75 cups granulated sugar + 1 Tbsp
- 3 large egg white
- Vegetable-oil cooking spray
- 1 bag melting chocolate (we use Wilton’s)
- Chocolate for dipping
Instructions
- Preheat waffle cone maker on medium.
- Whisk together flour, salt and cinnamon until thoroughly combined.
- Add in butter, milk, vanilla and ¾ cup sugar, whisking thoroughly.
- With an electric mixer on high speed, beat egg whites until foamy.
- Add remaining 1 tablespoon sugar and beat until well mixed.
- Gently stir in egg whites to flour mixture.
- Coat waffle maker with cooking spray.
- Spoon ¼ cup batter onto the waffle maker. Using a small spatula, spread batter slightly.
- Close lid and cook 1 ½ minutes or until desired color is reached.
- Remove waffle from maker, place onto a clean cloth.
- Lift and roll the waffle around the cone form. Gently hold for 5 seconds to set.
- Place cones on a wire rack or in a cone holder to cool.
- For the Chocolate Double-Dip:
- Place chocolate in a microwaveable bowl wide enough to fit the cones’ widest end. Microwave on high for 30 seconds.
- Stir, and repeat microwaving until chocolate is thoroughly melted.
- Dip the wide end of each cone into chocolate, set aside.
- PRO TIP: For extra fun, dip chocolate-covered cones into a bowl of candy sprinkles.
Nutrition
Serving: 1g | Calories: 408kcal | Carbohydrates: 51.8g | Protein: 6.3g | Fat: 20.4g | Saturated Fat: 12.4g | Cholesterol: 30mg | Sodium: 257mg | Fiber: 1g | Sugar: 42.1g