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Tropical Treat Puree

Toss in your favorite frozen fruits for a quick and easy sorbet!
Course: Desserts
Keyword: Ice cream and frozen desserts
Skill: intermediate
Servings: 2
Calories: 210kcal

Ingredients

  • 2 frozen overripe bananas
  • 1 cups frozen pineapple chunks

Instructions

  • Thaw frozen fruit slightly prior to inserting into puree machine.
  • Into machine add 1 frozen banana and ½ cup frozen pineapple chunks.
  • Repeat with remaining ingredients.

Nutrition

Serving: 1g | Calories: 210kcal | Carbohydrates: 54.2g | Protein: 1.5g | Fat: 0.1g | Sodium: 3mg | Fiber: 4.4g | Sugar: 39.9g