Thai Basil Swizzle
A technique called blender-muddling gives this swizzle its fresh-from-the-garden flavor and vibrant green hue.
Course: Drinks & Cocktails
Skill: intermediate
Servings: 4
Calories: 196kcal
- 4 oz white rum
- 2 oz fresh-squeezed and strained lime juice
- 1.5 oz simple syrup
- 2 dashes angostura bitters
- 10 g (about 15 large leaves) Thai basil
- Pinch of salt
In a Vitamix or other high-speed blender, combine rum, lime juice and Thai basil. Blend on low speed for 1 to 2 seconds, just long enough to break up the leaves. Switch blender to highest setting and blend for 3 additional seconds. Strain through a fine mesh strainer into a chilled highball or pilsner glass filled halfway with crushed ice. Add simple syrup, salt and bitters.
In glass, twist a spoon or swizzle stick until cocktail is mixed. Top with more crushed ice and twist spoon until the glass frosts over. Garnish with remaining whole Thai basil and serve with a straw.
Serving: 1g | Calories: 196kcal | Carbohydrates: 34.7g | Protein: 0.1g | Sodium: 48mg | Fiber: 0.1g | Sugar: 0.9g