Chamomile Boulevardier
Much like its close relative, the Negroni, a Boulevardier is bracing, bitter and bold. Chamomile lends its delicate florals and crisp apple notes to lift and liven the classic.
Servings: 1
Calories: 87kcal
Ingredients
- 1.5 oz chamomile infused rye
- .75 oz Campari
- .75 oz sweet vermouth
Instructions
- Infusion: Combine 1 heaping tablespoon of dried chamomile with 1 cup of rye in a sealed container. Let sit for two hours, shaking occasionally. Strain through a fine mesh sieve lined with cheesecloth or a nut milk bag and store in the fridge.
- Into a mixing glass combine infusion and ice, mixing until chilled. Strain into a rocks glass over one large ice cube. Garnish with fresh chamomile flowers.
Nutrition
Serving: 1g | Calories: 87kcal | Carbohydrates: 7.4g | Protein: 0.2g | Fiber: 0.2g