Lavender Bee's Knees
With only three ingredients, the Bee’s Knees cocktail is as simple as it is refreshing. The addition of lavender makes it the quintessential spring sip.
Servings: 1
- 2 oz lavender-infused gin
- .75 oz honey syrup
INFUSION: In a sealed container combine 1 tablespoon dried lavender and 1 cup gin. Let sit for 3 hours, shaking occasionally. Strain through a fine mesh sieve lined with cheesecloth or a nut milk bag. Store in the fridge.
HONEY SYRUP: Combine 1 cup honey with ½ cup hot water in a container with a tight lid. Shake until the honey is completely dissolved. Store in the fridge.
Into a cocktail shaker combine infusion, honey syrup and ice. Shake vigorously for 15 seconds. Strain into a chilled coupe glass. Garnish with a sprig of fresh lavender.