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Multicooker Chipotle Honey Carnitas Recipe

Kick off a no-fuss party with this fabulous multicooker chipotle honey carnitas recipe!
Prep Time5 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 25 minutes
Course: Lunch & Dinner Recipes
Keyword: Cinco de mayo, Dinner, Tacos, tortillas and fajitas
Skill: intermediate
Servings: 6
Calories: 1042kcal

Ingredients

  • 4 lb pork shoulder
  • 11 oz chipotle peppers in adobo sauce
  • .75 cups honey
  • Juice and zest of 1 lime
  • 1 tsp salt
  • 1 bunch green onions, thinly sliced
  • 1 bunch cilantro, very finely chopped

Instructions

  • Place pork shoulder into your multicooker.
  • In a blender or mini food processor, puree peppers, honey, juice and zest of lime and salt.
  • Pour over pork.
  • Cover multicooker, close venting lid, set on high pressure for 80 minutes. Allow multicooker to naturally depressurize.
  • Shred with a fork, transfer to a serving dish. Garnish with green onions and cilantro. Serve with desired toppings and enjoy!

Nutrition

Serving: 1g | Calories: 1042kcal | Carbohydrates: 38.3g | Protein: 4.6g | Fat: 66.8g | Saturated Fat: 23.8g | Cholesterol: 283mg | Sodium: 1276mg | Fiber: 4.6g | Sugar: 35.2g