For the Blackened Fish:
- 2 teaspoons smoked paprika
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon brown sugar
- 1 teaspoon Kosher salt
- ½ teaspoon cayenne pepper
- ½ teaspoon ground black pepper
- 1-1 ½ pounds fresh cod fillets (or any white fish)
For the Zesty Cabbage Slaw:
- 2 cups cabbage blend, thinly sliced
- ½ cup chopped cilantro
- 1 teaspoon cumin
- ½ teaspoon salt
For the Toppings and Assembly:
- 1 avocado, sliced
- 2 jalapeños, thinly sliced
- Zest Cabbage Slaw
- Corn tortillas, taco size