Tarragon Tonic
This simple cocktail is perfect to serve alongside seafood at your next seafood boil. The tarragon and shellfish pair perfectly together!
Servings: 1
Ingredients
- 2 oz Ice cold gin (stored in freezer)
- 5 oz Ice cold tonic water (stored in the coldest part of the refrigerator)
- 3 Sprigs of fresh tarragon
- 1 Squeeze of lime
Instructions
- Rub the tarragon sprigs gently around the inside and rim of a chilled glass, reserving one for garnish.
- Add the ice cold gin to the glass, then gently pour the tonic water into the gin by titling the glass and pouring it down the side.
- Gently add ice (slide it slowly down the side of the glass) and lime (adding them last keeps the carbonation high and mixes the ingredients best).
- Garnish with tarragon and (optional) peppercorns or juniper berries.