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–+ servings
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Herbal Spring Bellini Bar

This Bellini Bar is the perfect thing to add to your next party. Champagne instantly makes people feel a bit more festive and excited. Amp up the traditional bellini bar with plenty of cold champagne and a few easy fresh fruit purees made from scratch.
Keyword: Cocktails and spirits, Drinks, Entertaining
Skill: beginner
Servings: 1

INGREDIENTS

Strawberry Mint:

  • ½ pint of strawberries, trimmed
  • 1 tablespoon of freshly squeezed lemon juice
  • 1 teaspoon sugar
  • Mint leaves

Blackberry Basil:

  • 8 ounces of fresh blackberries
  • 1 tablespoon of freshly squeezed lemon juice
  • 1 teaspoon sugar
  • Basil leaves

Peach Thyme:

  • 2 ripe peaches, seeded and diced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon sugar
  • Thyme sprigs

INSTRUCTIONS

  1. Place the peaches (or blackberries or strawberries), lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
  2. Press the mixture through a sieve and discard the peach (or berry) solids in the sieve.
  3. Place 2 tablespoons of the peach puree into each champagne glass and fill with cold champagne or prosecco.
  4. Garnish with fresh herbs and fruit.