The Green Juice

What do you do with the fruits and vegetables in your fridge that are still good but aren't a quantity in which you can make a full side dish? You juice it. Here are three recipes for combinations of the most commonly purchased produce items and how to juice them so they don’t go to waste.

Prep Time5

Total Time5

Course: Drinks & Cocktails

Cuisine: American

Keyword: Fruit, Juices, Juicing, Vegetables

Cooking Method: Juicing

Skill: intermediate

Servings:

Calories: 97kcal

Ingredients

2 peeled lemons
2 large celery stalks
2 small cucumbers
.5 bunch kale (about 7 leaves)
1 handful of watercress or lettuce of any kind
1 small handful of herbs on hand like dill, mint or parsley (I used all three)

Instructions

Juice using your preferred juicing method (juicer or high-powered blender with straining method).

Nutrition