Go Back
–+ servings
Print Recipe

3 Cheese Mashed Potatoes

These creamy, dreamy, cheesy mashed potatoes are the perfect side dish for a steak and lobster date night dinner.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Salads & Sides, Soups
Cuisine: American
Keyword: Dinner, Potatoes, Sides
Cooking Method: Boiling
Skill: beginner
Servings: 3
Calories: 676kcal

Ingredients

  • 1.5 lb russet potatoes, quartered & unpeeled
  • .75 cups half & half
  • 2 tbsp unsalted butter
  • .5 cups goat cheese
  • .5 cups shredded Parmesan cheese
  • .5 cups shredded aged cheddar cheese
  • 2 tsp garlic powder
  • salt & pepper to season

Instructions

  • Bring a large pot of salted water to a boil and add quartered potatoes.
  • Boil for 10-15 minutes or until potatoes are fork tender.
  • Drain and beat potatoes with an electric mixer or a masher with garlic powder, half & half, butter, and cheeses.
  • Whip until creamy but still lumpy.
  • Season mashed potatoes with salt and pepper to taste.

Nutrition

Serving: 1g | Calories: 676kcal | Carbohydrates: 42g | Protein: 34.2g | Fat: 42.6g | Saturated Fat: 27.8g | Cholesterol: 129mg | Sodium: 688mg | Fiber: 5.6g | Sugar: 4.1g