Easy 5-Minute Nacho Queso
No Super Bowl is complete without some tasty nachos. Put together a super fun, cheesy, crunchy, savory nacho bar, and let everyone make their perfect plate of nachos!
Servings: 6
Calories: 289kcal
Ingredients
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups whole milk
- .5 tsp chili powder
- .5 tsp garlic powder
- .5 tsp salt
- 2 cups shredded cheddar cheese
Instructions
- Melt butter in a small heavy bottom dutch oven on medium heat. Once melted, whisk in flour until smooth and creamy.
- Slowly add in milk to flour/butter mixture, whisking often. Heat and whisk for 3-5 minutes or until mixture has begun to bubble, thickened and can coat the back of a wooden spoon.
- Whisk in chili powder, garlic powder, salt and shredded cheese until smooth and creamy. Serve from the small Dutch oven to keep queso warm.
- If queso begins to thicken while serving, reheat with a few tablespoons of milk whisked into mixture.
Nutrition
Serving: 1g | Calories: 289kcal | Carbohydrates: 8.4g | Protein: 12.7g | Fat: 22.9g | Saturated Fat: 14.4g | Cholesterol: 68mg | Sodium: 517mg | Fiber: 0.2g | Sugar: 4.6g