Blood Orange Mascarpone Milkshake
If you're looking for a way to use this vibrant, jewel-toned ingredient in something as cold and decadent as the winter itself, look no further than this boozy milkshake (which can be easily made sans alcohol for non-imbibers).
Servings: 1
Calories: 560kcal
Ingredients
- 3 scoops good quality vanilla bean ice cream (like Häagen-Dazs) plus one for topping
- 1.5 oz (or strained blood orange juice for a non-alcoholic version)
- 3 tbsp mascarpone
- .25 cups roughly chopped blood orange (peel removed)
- 1 tbsp roughly chopped almonds
Instructions
- Spoon the chopped blood oranges along with their juices into the bottom of a chilled glass.
- Blend three scoops of the ice cream, plus the rum and mascarpone, on high just until smooth. Pour into the chilled glass over the blood oranges.
- Top with an additional scoop of ice cream and the chopped almonds. Serve with a spoon and a straw.
Nutrition
Serving: 1g | Calories: 560kcal | Carbohydrates: 42.7g | Protein: 14.3g | Fat: 25.5g | Saturated Fat: 14.6g | Cholesterol: 129mg | Sodium: 115mg | Fiber: 1.5g | Sugar: 36.4g