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Pumpkin Spice Whipped Cream

This homemade pumpkin spice whipped cream makes the perfect topping for your latte or any of your fall desserts
Course: Dessert Recipes
Keyword: Desserts
Skill: intermediate
Servings: 3
Calories: 172kcal

Ingredients

  • 1 cups heavy whipping cream
  • 2 tbsp sugar
  • 2 tsp pumpkin pie spice

Instructions

  • Chill your mixing bowl in the freezer for 10-15 minutes. Add in cream and whip until stiff peaks form. Fold in pumpkin pie spice and keep chilled until ready for serving.

Nutrition

Serving: 1g | Calories: 172kcal | Carbohydrates: 9.9g | Protein: 0.9g | Fat: 14.9g | Saturated Fat: 9.3g | Cholesterol: 55mg | Sodium: 16mg | Fiber: 0.2g | Sugar: 8.1g