Homemade Pumpkin Spice Syrup
This pumpkin spice syrup is perfect for lattes, desserts and more!
Course: Drink & Cocktail Recipes
Keyword: Coffee, Fall
Skill: intermediate
Servings: 12
Calories: 62kcal
- 1 cups pumpkin puree
- 1 cups water
- .5 cups granulated sugar
- .5 cups brown sugar
- .25 tsp nutmeg
- 1 tsp cinnamon
Whisk all ingredients until smooth. Heat in a small sauce pan on low heat for 10-15 minutes or until the ingredients have melted down. Store in a jar or seal tight container for up to two weeks in the refrigerator.
For perfectly spiced cappuccinos, lattes and coffee add in 2-3 tablespoons per drink.
Serving: 1g | Calories: 62kcal | Carbohydrates: 16.1g | Protein: 0.2g | Fat: 0.1g | Sodium: 3mg | Fiber: 0.7g | Sugar: 14.9g