For the Fish:
- 1 – 1.5 lbs of cod
- 1 cup of all-purpose flour
- ¼ teaspoon of pepper
- ½ teaspoon of salt
- ¼ teaspoon of cayenne pepper
- 3 eggs
- 1 tablespoon of milk
- 1 ½ cups of Italian seasoned panko breadcrumbs
For the Chips:
- 2 lbs. of russet potatoes, washed and cut into wedges
- 3-4 tablespoons of olive oil
- 1 teaspoon of minced rosemary
- 1 teaspoon of fresh thyme sprigs
- 1 tablespoon of minced garlic
- 3 teaspoons of kosher salt
- ½ teaspoon of freshly ground black pepper
Tartar sauce, ketchup + lemon wedges for serving