Zucchini Ribbon Salad Recipe

Zucchini Ribbon Salad Recipe

www.theinspiredhome.com
INGREDIENTS

For the Salad:

  • 10 oz baby spinach mix
  • 1 cup loosely packed fresh basil
  • 2 zucchini, ribboned
  • 1 pint cherry tomatoes
  • 4 cobs grilled corn, kernels cut from cob
  • 6 oz feta or sheep feta
  • 1/3 cup toasted pine nuts

For the Dressing:

  • ¼ cup white balsamic vinegar
  • ¼ cup olive oil
  • 1 tablespoon garlic puree
  • 1 tablespoon honey
  • Salt and pepper, to taste
DIRECTIONS

Toss all salad ingredients together, arrange on a platter.

Whisk dressing ingredients together. Drizzle atop salad just before serving.