INGREDIENTS

• 1 stick butter, room temperature
• Juice from 1/2 lime
• Zest from 1 lime
• Pinch of red chili flakes
• Pinch of salt
• 4 corn on the cobs
• Lime, for serving

DIRECTIONS

1. Place butter, lime, chili and salt in a bowl and mix it well.
2. Pull of all the husks of the corn and place them on a warm grill.
3. Grill them for about 10 minutes, more if you want them more tender.
4. Take off the grill and serve them with the butter and some more lime.