Zesty Lime and Chili Corn
www.theinspiredhome.com
INGREDIENTS
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8 tbsp salted butter, room temperature
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4 Cobs of corn
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2 Limes
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Pinch of red chili flakes
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Pinch of salt
DIRECTIONS
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Place butter, lime, chili and salt in a bowl and mix it well.
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Pull of all the husks of the corn and place them on a warm grill.
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Grill them for about 10 minutes, more if you want them more tender.
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Take off the grill and serve them with the butter and some more lime.