Zesty Lime and Chili Corn
- 1 stick butter, room temperature
- Juice from 1/2 lime
- Zest from 1 lime
- Pinch of red chili flakes
- Pinch of salt
- 4 corn on the cobs
- Lime, for serving
- Place butter, lime, chili and salt in a bowl and mix it well.
- Pull of all the husks of the corn and place them on a warm grill.
- Grill them for about 10 minutes, more if you want them more tender.
- Take off the grill and serve them with the butter and some more lime.