INGREDIENTS

• 1 ½ cups whole wheat pastry flour
• ½ tbsp active dry yeast
• ³⁄₁₀ tbsp sugar
• ¼ tbsp salt
• ½ tsp baking soda
• 7 tbsp shredded sweetened coconut
• 1 tsp ground ginger
• ¾ tsp ground cardamom
• 4 oz butter
• 2 large eggs
• 2 ¾ cups whole milk

DIRECTIONS

1. Sift pastry flour, yeast, sugar, salt and baking soda together in a large bowl.
2. In a small pan on the stove melt butter and add whole milk. Bring to 104 F and do not let it get above 113 F. If your temperature starts to get too high, remove the pan from the burner to cool.
3. Once the butter is melted and the milk is at the appropriate temperature, whisk in eggs.
4. Pour into the well of dry ingredients and whisk together.
5. Once ingredients are combined allow mix to sit for 30 minutes to let the yeast work.
6. Follow the directions to use your waffle maker to cook waffles.
7. Top with a dollop of yogurt, fresh citrus, mint, a drizzle of honey and a sprinkle of sesame seeds.