White Wine Steamed Clams


6 servings

  • 3 lb fresh clams, washed
  • 2 tbsp olive oil
  • 4 cloves garlic, sliced thin
  • 4 sprigs fresh thyme
  • 1 shallot, sliced thin
  • 4 sprigs fresh thyme
  • 4 tbsp butter
  • Salt and pepper
  1. Into a large pan on medium heat, add olive oil, garlic and shallots. Cook 3 to 4 minutes, until translucent.
  2. Add clams, thyme, vinegar and wine. Cook for 2 minutes. Add lid to pan and cook 10 minutes, until clams open. Discard any clams that do not open.
  3. Lower heat. Add butter to pan, gently stirring. Season to taste with salt and pepper.
  4. Serve in a large bowl. Top with chopped parsley, lemon wedge and grilled bread.