10 oz. white chocolate candy melts or white chocolate chips
1 tube ready-to-use black icing
12 small pink heart candies
12 sandwich cookies such as Oreos or Golden Oreos
Carefully insert lollipop sticks into 12 sandwich cookes.
Melt white chocolate in microwave according to package instructions and pour into decorating bag. Snip off tip of bag.
Pipe melted chocolate into candy molds until about half full. Press sandwich cookie into each mold. Add additional chocolate over the top as needed and smooth chocolate until it is level with the top of the mold. Place molds in the refrigerator or freezer for 15 minutes, until candy is completely set.
Gently push lollipops out of mold and flip to decorate smooth side. Thread cardboard ears on each lollipop stick. Use a small drop of melted white chocolate to attach a heart in the center of each pop as a nose. Use black icing to make eyes, whiskers and mouth. Allow pops to try completely before serving.