6-8 slices precooked bacon
4 frozen or homemade Belgian waffles
1/3 lb port cheese, cut into 4 slices
½ cup Luxardo or Toschi Black Cherries in syrup (I added a few black cherries, for fun)
6-8 breakfast sausage links (precooked)
Fresh mint (for garnish)
Heat oven to 400°F. Line a cookie sheet with parchment paper.
Arrange bacon on the pan. Top with waffles. Place a slice of cheese atop each waffle. Drizzle cheese with cherries and syrup. Arrange sausage on pan.
Bake for 12-18 minutes, or until cheese is melted.
If desired, serve with butter and maple syrup.