INGREDIENTS

• ¾ cup sugar
• 1½ cups flour
• pinch of salt
• 1 1/4 teaspoon baking powder
• ½ cup melted butter
• ½ cup milk
• 1 egg
• 2 teaspoons vanilla

DIRECTIONS

1. In a large mixing bowl, stir together the sugar, flour, salt and baking powder.
2. Add in the butter, milk, egg and vanilla. Mix together. Mixture should be thick.
3. Pour mixture into waffle maker but don’t overfill.
4. Bake for 5-6 minutes.
5. Add toppings and garnishes to cooled waffles.