Vanilla Pomegranate Syrup

Vanilla Pomegranate Syrup

1 cup fresh squeezed pomegranate juice

1 cup sugar

1 tsp vanilla extract

1 tsp orange blossom water (optional)

1 tbsp pomegranate molasses (optional)


Combine all ingredients in a blender (orange blossom water and pomegranate molasses are optional because they can be somewhat hard to find – they will add depth to the syrup but can be skipped in a pinch) and blend on high until the sugar is completely dissolved. Store in fridge.