1 cup fresh squeezed pomegranate juice
1 cup sugar
1 tsp vanilla extract
1 tsp orange blossom water (optional)
1 tbsp pomegranate molasses (optional)
Combine all ingredients in a blender (orange blossom water and pomegranate molasses are optional because they can be somewhat hard to find – they will add depth to the syrup but can be skipped in a pinch) and blend on high until the sugar is completely dissolved. Store in fridge.