Vanilla Mint Drop Chip Cookies

24 cookies

  • 1 ¼ cups unbleached all-purpose flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ cup (1 stick) unsalted butter, at room temperature
  • ½ cup firmly packed light brown sugar
  • 6 Tbs. granulated sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 ½ cups Wilton Mint Drops
  1. Preheat oven to 350 degrees F. Line two baking sheets with Silpat Perfect Cookie Baking Mats.
  2. Sift together flour, baking soda and salt in a small bowl and set aside.
  3. Cream together butter, brown sugar and granulated sugar in a mixing bowl on medium speed for about two minutes. Scrape down sides of bowl.
  4. Add egg and vanilla and beat on low speed until mixed.
  5. Slowly add the flour mixture and beat on low speed just until blended. Switch to a spatula or wooden spoon and stir in Mint Drops.
  6. Use a small cookie scoop or tablespoons to drop batter onto prepared baking sheets.
  7. Bake cookies, 1 sheet at a time, until edges of cookies are just turning golden, about 10 minutes. Remove from oven and let stand on cookie sheet for 1 minute before transferring to a wire rack to cool completely.