Vanilla + Chocolate Pizzelles
Makes 48 cookies
1 ¾ cups of sugar
2 sticks of melted unsalted butter
2 tablespoons of vanilla extract
3 ½ cups of all-purpose flour
1 tablespoon of baking powder
Add 4 heaping tablespoons of cocoa powder and 4 tablespoons of sugar to make the batter chocolate
In a large bowl whisk together the eggs and sugar for 3 to 4 minutes or until lightly fluffy.
Next, add in the butter while continuing to stir and then add the vanilla.
Fold in the flour and baking powder with a spatula, be careful to not over mix.
For chocolate pizzelles, fold in the cocoa powder and additional sugar.
Heat up the pizzelle maker to medium heat.
Spray the pizzelle iron with non-stick spray and place 1 tablespoon of batter in each and cook for 2 minutes.
Trim the cookies around the outside to make them circular.
Sprinkle powdered sugar onto the cookies before serving.