Vanilla Bean Frozen Yogurt with Fresh Fruit Puree

Vanilla Bean Frozen Yogurt with Fresh Fruit Puree

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INGREDIENTS

For the Frozen Yogurt:

  • 3 Cups of plain yogurt
  • 1/3 Cup of heavy cream or milk
  • 1-2-1 Cup of honey or sweetener of choice (I like honey or agave!)
  • 1 Vanilla bean pod, scraped

For the Fruit Puree:

  • 2 Cups of your favorite berries, mashed
  • 3-4 Tablespoons of honey or agave

  • Juice and zest of half a lemon

DIRECTIONS

For the Frozen Yogurt:

*Be sure to freeze your freezer bowl for 12+ hours before making frozen yogurt

  1. In a large bowl whisk together plain yogurt, heavy cream, honey and vanilla bean pod until smooth and creamy.
  2. Turn ice cream maker on and begin to churn. Churn until frozen yogurt has reached a soft serve consistency (about 15 minutes).
  3. At this point you can eat the frozen yogurt as is, or transfer to a freezer safe container and chill for 4-5 hours or overnight.

For the Fruit Puree:

  1. Mash berries together and combine in a saucepan with honey, lemon zest and juice.
  2. Heat on medium heat for 5-6 minutes or until mixture has slightly thickened.
  3. Transfer into a mason jar and chill until serving.