Tuna Poké + Vegetable Bowl

Tuna Poké + Vegetable Bowl

www.theinspiredhome.com
SERVINGS

2

INGREDIENTS

For the Vegetable Bowl:

  • 3 cups of cooked brown Jasmine or Sushi rice
  • 3 thinly sliced radishes
  • ½ thinly sliced cucumber
  • ½ thinly sliced jalapeño
  • ½ sliced avocado
  • 3 shaved baby carrots
  • Lemon wedges for garnish
  • Cilantro for garnish

For the Tuna:

  • 1 pound of ahi grade tuna cut into 1” pieces
  • 3 tablespoons of soy sauce
  • 2 tablespoons of sesame oil
  • 1 ½ tablespoons of rice vinegar
  • 1 tablespoon of sesame seeds
  • 1 tablespoon of sliced green onions
  • 1 teaspoon of finely grated fresh ginger
  • 1 teaspoon of finely grated fresh garlic
DIRECTIONS
  1. Tuna: Combine all ingredients in a bowl and mix. Chill before serving.
  2. To Plate: Add the cooked rice to a bowl and top off with some of the marinated ahi tuna, sliced radishes, cucumber, jalapeño, avocado, shaved carrots, and garnish with lemon and cilantro.