Tomato & Watermelon Gazpacho Recipe

Tomato & Watermelon Gazpacho Recipe

www.theinspiredhome.com
SERVINGS

2-3

ACTIVE TIME

12 minutes

INGREDIENTS
  • 2 large heirloom tomatoes (regular tomatoes work fine also) 
  • 1 orange pepper seeded and quartered
  • 1 - 1½ cups cubed watermelon (honeydew works also) 
  • 1-2 teaspoons apple cider vinegar 
  • 1-2 tablespoons lemon juice
  • 3-4 tablespoons extra virgin olive oil 
  • 1/3 red onion, peeled & cut in large chunks 
  • ½ cucumber, seeded & chopped roughly 
  • 1 small garlic clove 
  • 1 tablespoon each of flat leaf parsley & basil 
  • ½ tablespoon kosher salt 
  • ½ teaspoon fresh cracked pepper 
  • 2 tablespoons feta cheese
DIRECTIONS
  1. In a blender, puree the tomatoes for a few seconds until they break down. 
  2. Add everything else to the blender except the cheese. 
  3. Puree in blender until smooth, about 30 seconds.
  4. Give it a taste, it may need a little more salt of lemon juice. 
  5. Garnish with some crumbled feta cheese.