Three Sisters Enchilada Casserole Recipe Recipe

Three Sisters Enchilada Casserole Recipe Recipe

www.theinspiredhome.com
SERVINGS

9-12

INGREDIENTS
  • 4 cups of enchilada sauce
  • 18 corn tortilla shells
  • 2 cups of black beans
  • 2 cups of corn
  • 2 cups of small diced zucchini
  • 2 cups of roughly chopped rotisserie chicken
  • 12 ounces of shredded Colby jack cheese
  • Kosher salt and fresh cracked pepper to taste
  • Optional garnishes: sliced green onions, cilantro or avocado
DIRECTIONS
  1. Preheat the oven to 375°.
  2. In a 13 x 9 casserole dish evenly layer on as followed: 1 cup of enchilada sauce, 6 corn tortillas, 1 cup of black beans, 1 cup of corn, 1 cup of zucchini, 1 cup chicken, 3 ounces of shredded Colby jack cheese and salt and pepper.
  3. Repeat the process one more time and then end with the remaining 6 corn tortillas, enchilada sauce and shredded cheese.
  4. Bake in the oven at 375° for 30 minutes or until the cheese is browned and melted on top.
  5. Remove from the oven and add on optional garnishes green onions, cilantro and avocado.