Thai Brussels Sprouts

www.theinspiredhome.com
SERVINGS

4-6

PREP TIME

5-7 minutes

ACTIVE TIME

20 minutes

INGREDIENTS
  • 1.5 lbs. trimmed Brussels sprouts, sliced in half lengthwise
  • 3 tbsp. olive oil
  • 2 tbsp. fish sauce
  • 2 tsp. brown sugar
  • Sprinkle of salt to taste
DIRECTIONS
  1. In a small liquid measuring cup, combine olive oil, fish sauce, and brown sugar. Whisk to combine.
  2. In a medium bowl, coat Brussels sprouts in fish sauce mixture. Pour into a cast iron pan. Cook on high heat to get a good sear on the flat side of the Brussel sprouts. Either continue to cook via stovetop, or place the cast iron with seared Brussel sprouts in a 400° oven for 15 minutes, or until tender.
  3. The saltiness of the fish sauce should subside a bit during cooking. Sprinkle a little salt right off the heat to add a bit more yum. Enjoy!