Tamarind Sauce

www.theinspiredhome.com
SERVINGS

8 servings

INGREDIENTS
  • 3 tbsp tamarind concentrate (note: find it in the international foods section)
  • ¼ cup water
  • ⅛ cup fish sauce (Red Boat brand recommended)
  • 1 tbsp dark brown sugar
  • 1 tsp toasted red chili flakes
  • 1 tbsp fresh chopped cilantro
  • 1 tbsp thinly sliced shallot
  • 1 green onion, minced
  • juice of 1 lime
DIRECTIONS
  1. Stir liquid ingredients together in a bowl. Whisk in dark brown sugar and stir in remaining ingredients. Serve or store in the fridge up to 5 days.