Cook egg noodles in a large pot of boiling water according to package directions. Drain. set aside.
In a large mixing bowl, beat the eggs. Add the cottage cheese, cream cheese, applesauce, sugar, cinnamon and nutmeg and stir to combine.
Add the drained egg noodles and the melted butter followed by the raisin.
Stir to combine. Pour mixture into a 3 quart glass baking dish. Cover with foil and bake for one hour.
Remove foil and bake an additional thirty minutes. (If desired, the kugel can be baked for the first hour the day before you plan to serve it. Then cover and refrigerate it. The following day, bake it uncovered for thirty to forty-five minutes just prior to serving.)